HAM & BACON CHEESY POTATOES

Ingredients

• 1 2 lb bag frozen diced potatoes, thawed
• 1 16 oz container sour cream
• 1 10.5 oz can cream of chicken soup
• 4 Tbs butter melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp minced onion
• 2 1/2 cups shredded cheddar cheese
• 1 cup diced ham
• 1/2 cup crumbled cooked bacon
• 1/3 cup green onions

Instructions

• Preheat oven to 350.Spray a 9"x13" baking dish with non-stick cooking spray.
• In large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.
• Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated.
• Spread into prepared pan and bake uncovered in oven for about 45 minutes.
• Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer.