Crispy Honey Garlic Chipotle Salmon

INGREDIENTS

• 1 bunch asparagus
• 2 tablespoons extra-virgin olive oil, divided
• 2 medium russet potatoes, sliced in rounds
• 1 garlic clove, minced
• 1 tablespoon honey
• 1/4 teaspoon chipotle chili powder
• 1 tablespoon butter, melted
• Kosher salt and freshly ground black pepper, To Taste
• 2 (6 ounce) salmon fillets
• 1 teaspoon ghee
• Grated Parmesan, for serving
• Red pepper flakes, for serving

METHOD

• STEP 1

  Preheat oven to 400°F.

• STEP 2

  Toss asparagus with 1 tablespoon olive oil and season with salt and pepper. Bake at 400°F until golden brown and crispy, about 25 minutes, flipping half way through.

• STEP 3

  Toss potato rounds with remaining 1 tablespoon olive oil, garlic, salt and pepper. Bake at 400°F until golden brown and crispy, about 35 minutes.

• STEP 4

  In a bowl, whisk honey, chipotle chili powder, butter, salt & pepper. Spread evenly over salmon fillets.

• STEP 5

  In a medium pan over medium high heat, melt ghee. Add salmon fillets, skin side up, and sear until golden brown and crispy, about 3 minutes per side.

• STEP 6

  Serve immediately with asparagus and potatoes. Top with Parmesan and red pepper flakes, if desired.
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